李菲，博士，中共党员，山东青岛人。2017年毕业于河南工业大学，获“食品质量与安全”专业学士学位；2022年毕业于中国农业大学（硕博连读），获“食品科学”专业博士学位。同年，以“青年卓越人才”加入伟德BETVLCTOR1946始于英国，2023年入站山东鲁花集团，做在职博士后。目前，发表文章30余篇，以独立第一作者发表9篇（8篇中科院大类一区，ESI高被引一篇）。获山东省自然科学基金青年项目、青岛市金种子项目，主持横向课题2项，参与山东省泰山产业领军人才-蓝色人才专项。担任Food & Medicine Homology期刊的青年编委。参编《60种常用中药材栽培技术》化学工业出版社1书。
研究方向
1.食品功能因子的提取纯化与结构解析。
2.活性多糖等功能因子的生物活性挖掘与机制探究。
3.生物大分子的体内药代动力学研究。
课题
山东省自然科学基金-青年项目“基于Caco-2三维细胞模型和荧光标记技术的活性蛤蜊多糖结构与完整吸收机制研究”（主持）
横向课题“榴莲千层与榴莲雪糕制作工艺优化及产品开发”（主持）
横向课题“蛤蜊糖肽分离纯化、药代动力学及药效学研究-3”（主持）
青岛市金种子计划（主持）
代表性科研论文（#并列一作）
1.Fei Li,Yunlu Wei, Li Liang, et al. (2021). A novel low-molecular-mass pumpkin polysaccharide: Structural characterization, antioxidant activity, and hypoglycemic potential. Carbohydrate Polymers, 251, 117090.(一区，IF=11.2，ESI高被引)
2.Fei Li, Atif Muhmood, Muhammad Akhter, et al. (2023). Characterization, health benefits, and food applications of enzymatic digestion- resistant dextrin: A review. International Journal of Biological Macromolecules, 253, 126970.(一区，IF=8.2)
3.Fei Li, Muhmood Atif, Tavakoli Samad, et al. (2023). (2023).Subcritical low temperature extraction of bioactive ingredients from foods and food by-products and its applications in the agro-food industry. Critical Reviews in Food Science and Nutrition.DOI10.1080/10408398.2023.2198009.（一区，IF=10.2）
4.Fei Li,Yunlu Wei, Jing Zhao,et al. (2021). Transport mechanism and subcellular localization of a polysaccharide fromCucurbia Moschataacross Caco-2 cells model. International Journal of Biological Macromolecules, 182, 1003-1014.(一区，IF=8.2)
5.Fei Li,Jing Zhao, Yunlu Wei,et al. (2021). Holistic review of polysaccharides isolated from pumpkin: Preparation methods, structures and bioactivities. International Journal of Biological Macromolecules, 193, 541-552.(一区，IF=8.2)
6.Fei Li,Solju Pak, Jing Zhao,et al. (2021). Structural characterization of a neutral polysaccharide fromCucurbia moschataand its uptake behaviors in Caco-2 cells. Foods, 10 (10), 2357.(二区，IF=5.2)
7.Fei Li, Yunlu Wei,Jing Zhao, et al. (2022).In vivopharmacokinetic study of aCucurbita moschatapolysaccharide after oral administration. International Journal of Biological Macromolecules.203, 19-28.(一区，IF=8.2)
8.Fei Li,Xu Jiao, Jing Zhao,et al. (2022). Antitumor mechanisms of an exopolysaccharide fromLactobacillus fermentumon HT-29 cells and HT-29 tumor-bearing mice. International Journal of Biological Macromolecules.209, 552-562. (一区，IF=8.2)
9. Fei Li, Xiaopeng Sun, Xiang Gao, et al. (2024). Anti-colorectal cancer activity of mannatide from spent brewer’s yeast by regulating immune cells and immune function in the tumor microenvironment. International Journal of Biological Macromolecules. 280,135531. (一区，IF=8.2)
10.Mengjia Zhu#,Fei Li#,Yuling Zhang, et al. (2024). Preparation, bioactivities, and food industry applications of tuber and tuberous roots peptides: A review. Food Chemistry. 456, 140027.(一区，IF=8.5)
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